Strictly control the epidemic situation to ensure production safety

In view of the novel coronavirus infection control and prevention and control situation, and to implement the important instructions and decision making arrangements of chairman Tan Ke. The novel coronavirus infection prevention and control group was set up in February 10th. The group leader is general manager Cheng Jiabiao, and the Deputy group leader is sun Xilun, executive vice president. The members are Zhao Yu, Wang Yong and Yang Changhong.

The leading group called on the employees of all companies to fulfill their original mission, actively perform their duties, and further enhance their sense of responsibility, mission and urgency in epidemic prevention and control. Leaders of all departments should put the life safety and health of employees in their own departments first, unite and lead the staff to firmly implement relevant decisions and arrangements, implement the arrangement of the company's leading group, take decisive, powerful and scientific measures to build a safety net for epidemic prevention and control, and ensure the normal operation of the company.

To further implement the novel coronavirus Pneumonia Control and prevention work since the beginning of the year, the leading group of the company's epidemic prevention and control work was established on the same day to formulate an emergency plan for epidemic prevention and control, and to formulate relevant management and utilization methods during the epidemic. Equipped with masks, thermometers, disinfectants and other equipment and materials, focus on the company's gate, centralized production area, centralized office area, canteen, toilet and other places, to create favorable conditions for the company's resumption of work and production.

Since the resumption of work on November 11, the company's epidemic prevention and control leading group has actively guided and implemented by all personnel of the administrative and personnel departments. According to the classification and disposal standard of epidemic prevention and control, check the flow information of each rework personnel during the holiday, and isolate and register the returned employees from other places. During the epidemic period, in order to reduce the gathering of staff, the system of staggered peak and wrong time dining was adopted. Disinfect the office, canteen, dormitory and other areas of the company for many times every day, and strictly check the health account of employees to ensure that there is no dead end in the epidemic prevention and control.

Through these effective hard core measures, the life safety and health of employees were ensured, the safety net of epidemic prevention and control was established, and the normal production and operation activities of the company were ensured.